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FOOD SAFETY POLICY
LEGISLATIVE PRINCIPLES AND PROCEDURES
OUR IMPLEMENTATION PRINCIPLES FOR REGULATIONS, DIRECTIVES, AND CIRCULARS
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OUR WORKFLOWS
MANAGEMENT
Head of Department
Deputy Head of Department
Branch Managers
ACTING HEAD OF ADMİNİSTRATİVE AFFAİRS BRANCH
Head of Nutrition Services Department
Head of Culture and Sports Department
PROCUREMENT AND ACCOUNTING DEPARTMENT DIRECTORATE
Social Facilities Branch Manager
Head of Health Services Branch
Head of the Accommodation Services Branch
Unit Supervisor, Museum of Vexillology and Turkish Flags
ADMINISTRATIVE UNITS
SHELTER SERVICES BRANCH DIRECTORATE
PROCUREMENT AND ACCOUNTING DEPARTMENT DIRECTORATE
ADMINISTRATIVE AFFAIRS BRANCH DIRECTORATE
NUTRITION SERVICES
HEALTH AND PSYCHOLOGICAL COUNSELING SERVICES
SOCIAL FACILITIES BRANCH DIRECTORATE
CULTURE – ART – SPORTS SERVICES
DIRECTORATE OF THE MUSEUM OF FLAG STUDIES AND TURKISH FLAGS
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