We have a total of 17 dining halls, providing meals to an average of 12,000 people daily, including lunch and dinner.
Meal services are also provided to our Faculties, Schools, and Vocational Schools located in the districts of Torbalı, Selçuk, Urla, Kiraz, Seferihisar, and Bergama.
Our kitchens and dining halls undergo regular pest control twice a month by certified personnel from companies with service qualification certificates.
